The Kitchen Helper at Alameda Hospital assists with the preparation and service of food, ensuring proper food handling and safety techniques are followed. This role involves maintaining adequate food supplies, serving meals in an attractive manner, maintaining cleanliness and safety in the kitchen, and preparing food for regular and therapeutic diets. The position requires a high school diploma or equivalent (waived for incumbent employees), and experience in food service is desired.

AHD Kitchen Helper

Kitchen Helper

The Kitchen Manager at Outback Steakhouse is responsible for the daily operations of the FOH/BOH functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and maintaining high standards of food safety and cleanliness. New managers will go through an extensive Manager in Training program to set them up for success.

Kitchen Manager

The Kitchen Manager at Outback Steakhouse is responsible for overseeing the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring adherence to company standards, customer experience, and professional leadership. This role involves mentoring staff, optimizing profits through effective inventory and ordering practices, and maintaining high standards of food safety, cleanliness, and sanitation. New managers will undergo an extensive Manager in Training (MIT) program to set them up for success.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor - Walmart Sunnyvale

Culinary Supervisor

McGuire Moorman is seeking an experienced and creative Executive Chef for Clark's Oyster Bar in Menlo Park, California. The role involves leading the culinary team to create vibrant dining experiences for guests, with a focus on exceptional food and wine. The ideal candidate will have a passion for hospitality, strong communication skills, and a proven track record in leading and inspiring teams in the California restaurant industry.

Executive Chef, Clark's Menlo Park

Executive Chef

The Kitchen Supervisor at The Salvation Army's Adult Rehabilitation Center is responsible for overseeing the cooking, menu planning, budgeting, and overall operation of the kitchen. This role involves supervising clients in Work-Therapy Assignments and ensuring the kitchen operates efficiently and safely, while maintaining high standards of food safety and kitchen sanitation.

Kitchen Supervisor -

Kitchen Supervisor

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Senior Manager Culinary / Executive Chef for their new business in Foster City, California. This role involves hands-on and strategic culinary leadership, focusing on becoming the premier workplace hospitality brand in North America. The ideal candidate will have experience managing multiple locations, a deep knowledge of local products and cuisine, and the ability to translate innovative ideas into unique menu items and recipes.

Senior Manager Culinary  / Executive Chef

Senior Manager Culinary / Executive Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a hands-on Executive Chef for a new business in Foster City, California. This role involves leading culinary operations, ensuring all food is visually appealing and tastes great, and mentoring culinary personnel. The ideal candidate will have strong culinary ability, knowledge of various cuisines, and a passion for exceptional food and service.

Executive Chef 3

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, with a focus on promoting a better world through food.

Kitchen Leader

The Catering Sous Chef at Methodology is responsible for leading daily culinary inventory, scheduling, cooking, plating, and production to ensure every component that goes out is consistently executed at gourmet levels in terms of flavor, quality, attention to detail, nutrition standards, and presentation. This role involves close collaboration with the COO, Sous Chefs, Operations Supervisors, and the Menu Design Team, aiming to grow into an Executive Sous Chef or Executive Chef over time.

Catering Sous Chef

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

The Chef role at FoodPlus by Compass involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This position is based on-site at 2000 Shoreline Boulevard, Mountain View, CA, and requires no prior experience. The role includes supervising kitchen associates, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The Chef also helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

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Kitchen Supervisor Jobs in Fairview, CA Hiring Now

AHD Kitchen Helper

Kitchen Manager

Kitchen Manager

Kitchen Team Member/Cook

Culinary Supervisor - Walmart Sunnyvale

Executive Chef, Clark's Menlo Park

Kitchen Supervisor -

Senior Manager Culinary / Executive Chef

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Executive Chef 3

Kitchen Leader

Catering Sous Chef

Catering Chef

CHEF (FULL TIME)